CERTIFICATION
專業認證
FSSC 22000 / HACCP
ISO 22000 ‧ ISO14001 ‧ ISO9001
.Food Safety Department established.
.Monitor and assess food safety regulations.
.Communicate actions to relevant units.
.Set annual food safety and quality goals.
FDA‧FCE & SID‧Rainforest Alliance Certified‧Halal certification
.Ensure safety of upstream production lines.
.Develop strategic action plans.
.Optimize and secure quality across raw materials, ingredients, packaging, contract manufacturing, and production lines.