浸泡式萃取 / 滴漏式萃取
Soaking Extraction / Drip Extraction
Lock in Aroma & Retain Original Flavor
Abandoning traditional extraction methods, our process uses spray extraction at normal pressure. During the extraction, only coffee grounds and water are involved—no additives and no need for concentration steps. This reduces flavor loss, allowing for a clear and layered taste profile.
多管式高壓萃取
Multi-tube High-Pressure Extraction
High-Intensity Extraction | Rich Aroma | Stable Flavor
A rare extraction technique not commonly seen in the market, different from traditional soaking or drip filtration processes. The fully sealed pipeline extraction minimizes aroma loss, eliminating the need for dewatering or filtering processes. This results in a high-purity, concentrated coffee extract that preserves the essence of the coffee to a greater extent.