烘乾
Drying
Three Core Tea Roasting Systems
Each system is customized based on client needs, tea formulations, and tea categories, utilizing specific roasting methods to fine-tune moisture content and flavor profiles.
Far-Infrared Aroma Enhancing Machine (JP)
‧ Precise Temperature Control & Aroma Lock - Low-temperature far-infrared heating plates gently radiate the tea leaves, allowing rapid and deep heat penetration to lock in the aroma.
‧ Adjustable Rotation for Enhanced Fragrance - Variable frequency control of the drum's rotation speed and tilt angle ensures optimal time and temperature settings, boosting the tea’s fragrance.
‧ Stable and Balanced Flavor - Suitable for various tea types such as green oolong, Japanese sencha, and traditional oolong. Delivers consistent and balanced aroma enhancement across batches.
Tea Roasting Machine
Constant Temperature Control
Designed for batch roasting, commonly used for roasted oolong and fire-roasted green teas. Temperature is precisely managed by experienced tea masters to achieve stable, consistent flavor in every batch.
Type-A Automatic Drying Machine
‧ Moisture Removal with Intelligent Control - Continuous roasting system equipped with automatic stirring, temperature control, airflow adjustment, and microcomputer speed regulation to ensure efficient moisture elimination.
‧ Even Heating with Stable Output - Maintains consistent temperatures that prevent scorching of tea leaves. Daily output varies based on leaf density: approximately 1.2 tons/day for strip-shaped leaves and up to 3 tons/day for ball-shaped leaves.
裁切
Cutting
Customized Cutting and Crushing for Tea Leaves
Tailored to customer requirements, tea type, and particle size, our process ensures uniformity and stability in appearance and particle size, optimizing extraction rates for consistent quality.
初選
Selecting
Selection Machine
Initially, air flow is used for primary screening, followed by foreign matter removal. Afterward, a secondary color sorting process is performed to further eliminate impurities. Finally, a thorough visual inspection is conducted as part of the three-tiered quality control process.
品檢篩選
Quality Control Sorting
Color Sorting Machine
Utilizes optical and electronic detection to screen for color and shape, effectively removing foreign matter.
特選
Premium Selecting
Based on Packaging Requirements and Special Tea Types for Screening
Metal Detector: Suitable for tea leaves that have been broken, shaped, or processed into tea fragments, ensuring the removal of metal contaminants.
磁篩
Magnetic Screening
Based on Packaging Requirements and Special Tea Types for Screening
Magnetic Bar: Positioned at the discharge outlet, it effectively attracts and removes foreign matter through magnetic adsorption.